The story of Henry's Taiwan Kitchen started in early 1980's, when Chef Henry Ku came America from Taiwan as a young man to study French cuisine in San Francisco. Upon graduation from culinary school, he started out his career as a line cook, and worked his way up as the executive chef and manager of a Michelin-starred French restaurant. Coming from a family of passionate and successful restaurateurs in Taiwan, Henry was impressed by the simplicity and elegance of the French cuisine... read more.
from the blog
November 6, 2013
Dim sum is a style of Chinese food that is typically prepared in bite-sized ...read more
September 29, 2013
Just a few days after opening in Tempe, Arizona, Henry's Taiwan Kitchen has ...read more